91 - Wine Enthusiast Magazine 

Gold Medal - San Francisco Chronicle

2010 : This wine is comprised of 90% , 4% , 3% and 3% . The grapes were hand harvested and table sorted and co-fermented for 14 days and pressed off into 3 & 4 year old French Oak barrels.

This wine has aromas and flavors of dark cherries, plum & lavender and blueberries with a lush jammy finish.

Open and decant for 30 minutes prior to serving.